6 homemade recipes for shrimp slippery

One: Spicy shrimp slippery 1. Prepare fresh shrimp, peel the fresh shrimp and chop it into shrimp puree 2. Add salt, egg whites and cooking wine to the chopped shrimp, stir clockwise 3. Add cornstarch and stir well 4. Stir well, put it on a flat plate, cover with plastic wrap and put it in the refrigerator for an hour 5. Remove the head and tail of the bean sprouts, wash them, boil the bean sprouts in boiling water and put them into the bottom of the bowl 6. Put oil in the pot, add garlic slices and ginger slices to fry until fragrant, and add spicy tempeh sauce to stir-fry red oil 7. Add water and cook for three minutes, remove the shrimp slippery, quickly put into the pot, and cook for one or two minutes 8. Slip the boiled shrimp into the bowl with the bean sprouts 9. Add minced garlic, minced coriander and sesame seeds, and drizzle with hot oil Two: Fresh shrimp slippery 1. Remove the head and shell of the sea shrimp, and remove the shrimp intestines after opening 2. Chop with the back of a knife, add egg white and starch and beat vigorously 3. Cook in water Three: shrimp shiitake mushrooms 1. Prepare an appropriate amount of shrimp and chop well until sticky 2: Wash the shiitake mushrooms and fill the groove with the prepared shrimp slippery 3. Make the stock as the base and steam for 15 minutes Four: Steamed tofu with shrimp and smooth egg 1. Put the tofu in a pot and boil, put some salt in the water, and remove the beans 2: Crush the shrimp, stir clockwise in a bowl, put some rice wine and fresh soy sauce 3. Stir until you can huddle 4. Scoop up the tofu in the pot, divide each piece into four portions, and dig out the middle part of the tofu 5. Stir the digged tofu and shrimp together and put them in the dug tofu cubes 6. Finally, beat a quail egg on top and steam it in hot water for six minutes 5: Shrimp slippery shrimp puree 1. Wash the shrimp, remove the head, peel and remove the shrimp line, and wash it again 2. Put it in a stirring cup and beat 3. Put it on a plate and sprinkle a little salt and mix well 4. Divide into several portions according to the amount of food your baby 5. Wrap it in plastic wrap and freeze it in the refrigerator 6. When the baby eats, it can be steamed or boiled Six: Shrimp slippery egg noodles 1: Wash the shrimp, grab with salt and white pepper and marinate for a while 2: Wash and break the asparagus into two pieces, soak the shiitake mushrooms and cut into cubes 3. Boil water, add some salt when the water is boiling up 4: When the water is rolling again, add the shrimp and shiitake mushrooms 5. Add two more cold water to cook the noodles. Then add the asparagus 6. Add some white pepper and chicken powder to taste 7. Beat the eggs, then slowly pour them into the pot and quickly stir into egg flowers 8. After rolling up again, you can hook it with water starch





Several ways to eat oysters

How to eat oysters Raw Wash fresh oysters, put them in boiling water, rinse and blanch the shells, and dip them in seafood juice or spicy soy sauce with ginger and pepper. Stir-fried raw Recipe for burning oysters: use ham, old chicken, Yaozhu, lean meat to boil for 3 hours, and add peony medicine, minced green onion, goji berries and other ingredients. The alcohol stove ignites the stock. If you prefer, you can eat oysters raw, dip them in Japanese wasabi, or eat them with fresh flavored seasonings. Warm stir-fry Preparation of ginger onion iron plate oysters: first peel the shell of the oysters, wash and cut them, and use boiling water until they are eight years old and drain. Fry with Cantonese spring onions and ginger for 3 minutes. Drop the oysters on the iron plate and drizzle with hot oil. Hot stir-fry To cook oysters in Thai sauce: After washing the oysters, marinate them with ginger wine and seasonings for 5 minutes. Fry in a pan. Drizzle with Thai juice. Simmer soup To prepare the natural oyster soup: 60g of fresh oyster meat, wash and cut into small pieces. Wash the seaweed and put it in a large bowl, add the broth, oyster meat slices, chopped green onion, fine ginger and steam for 30 minutes. Take out and add fine salt, monosodium glutamate, pepper and shoji to mix well. How to wash oysters Cleaning with tap water can be, oyster meat is easy to rot, it is not recommended to store for too long, it is best to eat as soon as possible, if you really want to preserve can be frozen it is best not to refrigerate, it is recommended to add some ginger and garlic to sterilize when cooking. Oysters generally do not need to spit out sediment. When cleaning oysters, it is best to wear latex gloves, put the oysters in the water, and use a brush to brush the sediment attached to the oyster shell. If you buy fresh oyster meat, which is often mixed with broken oyster shells or other impurities, it is easier to clean as long as the right amount of vegetable oil (peanut oil) is dripped into it. Depending on what kind of oysters you are, if it is a half-shell oyster (frozen), it generally does not need to be cleaned, if you feel that it is not clean, you can directly rinse it with tap water; If it's Icelandic oysters, open the shell, wash it with purified water and eat. Conclusion: Oysters can not only play a nourishing role, but also calm the mind and strengthen the brain. There are also many ways to eat oysters, which can be eaten raw, stir-fried and simmered in soup. When cleaning oysters, we should pay attention to the best to bring latex gloves, and then use a brush to brush the sediment on the shell.





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