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YUXIANG

AQUACULTURE CO.,LTD.

Raoping YuXiang Aquaculture Co.,Ltd. is an advanced private enterprise. Estabished in 2006, we are specializing in utivaing, processing, purchasing and elling fresh aquatic products. With prfessinal production and sales experience, we gain sound reputation, being a well- known brand both at home and abroad.

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HACCP认证证书

HACCP认证证书

"菜篮子"加工企业认定证书

"菜篮子"加工企业认定证书

"菜篮子"加工企业认定证书

"菜篮子"加工企业认定证书

"菜篮子"加工企业认定证书

"菜篮子"加工企业认定证书

"菜篮子"加工企业认定证书

"菜篮子"加工企业认定证书

出境检验检疫证书

出境检验检疫证书

NEWS

Take stock of common clams

Clams, aliases: clams, are mollusks in the ocean, two shells enclose the flesh, living in the ocean, within 100 meters of the sea depth of the tidal zone. To date, nearly 200 species of shellfish have been found worldwide.

2023-07-10

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Take stock of common clams
Take stock of common clams

Take stock of common clams

Clams, aliases: clams, are mollusks in the ocean, two shells enclose the flesh, living in the ocean, within 100 meters of the sea depth of the tidal zone. To date, nearly 200 species of shellfish have been found worldwide.

2023-07-10

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How to eat clams

How to eat clams

Clams are a versatile and easy-to-cook food, a favorite among novice cooks. Here are a few fancy ways to make clams, which are simple and delicious and easy to use.

2023-07-10

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6 homemade recipes for shrimp slippery

6 homemade recipes for shrimp slippery

One: Spicy shrimp slippery 1. Prepare fresh shrimp, peel the fresh shrimp and chop it into shrimp puree 2. Add salt, egg whites and cooking wine to the chopped shrimp, stir clockwise 3. Add cornstarch and stir well 4. Stir well, put it on a flat plate, cover with plastic wrap and put it in the refrigerator for an hour 5. Remove the head and tail of the bean sprouts, wash them, boil the bean sprouts in boiling water and put them into the bottom of the bowl 6. Put oil in the pot, add garlic slices and ginger slices to fry until fragrant, and add spicy tempeh sauce to stir-fry red oil 7. Add water and cook for three minutes, remove the shrimp slippery, quickly put into the pot, and cook for one or two minutes 8. Slip the boiled shrimp into the bowl with the bean sprouts 9. Add minced garlic, minced coriander and sesame seeds, and drizzle with hot oil Two: Fresh shrimp slippery 1. Remove the head and shell of the sea shrimp, and remove the shrimp intestines after opening 2. Chop with the back of a knife, add egg white and starch and beat vigorously 3. Cook in water Three: shrimp shiitake mushrooms 1. Prepare an appropriate amount of shrimp and chop well until sticky 2: Wash the shiitake mushrooms and fill the groove with the prepared shrimp slippery 3. Make the stock as the base and steam for 15 minutes Four: Steamed tofu with shrimp and smooth egg 1. Put the tofu in a pot and boil, put some salt in the water, and remove the beans 2: Crush the shrimp, stir clockwise in a bowl, put some rice wine and fresh soy sauce 3. Stir until you can huddle 4. Scoop up the tofu in the pot, divide each piece into four portions, and dig out the middle part of the tofu 5. Stir the digged tofu and shrimp together and put them in the dug tofu cubes 6. Finally, beat a quail egg on top and steam it in hot water for six minutes 5: Shrimp slippery shrimp puree 1. Wash the shrimp, remove the head, peel and remove the shrimp line, and wash it again 2. Put it in a stirring cup and beat 3. Put it on a plate and sprinkle a little salt and mix well 4. Divide into several portions according to the amount of food your baby 5. Wrap it in plastic wrap and freeze it in the refrigerator 6. When the baby eats, it can be steamed or boiled Six: Shrimp slippery egg noodles 1: Wash the shrimp, grab with salt and white pepper and marinate for a while 2: Wash and break the asparagus into two pieces, soak the shiitake mushrooms and cut into cubes 3. Boil water, add some salt when the water is boiling up 4: When the water is rolling again, add the shrimp and shiitake mushrooms 5. Add two more cold water to cook the noodles. Then add the asparagus 6. Add some white pepper and chicken powder to taste 7. Beat the eggs, then slowly pour them into the pot and quickly stir into egg flowers 8. After rolling up again, you can hook it with water starch

2023-07-10

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Development trend of cold chain logistics in 2023

Development trend of cold chain logistics in 2023

As an important part of the modern logistics industry, the cold chain logistics industry has expanded the market size of China's cold chain logistics industry year by year in recent years. In 2019, the market size of China's cold chain logistics industry was about 339.1 billion yuan. Under the guidance of national policies and the trend of continuous standardization and improvement of industry standards, China's cold chain logistics industry will usher in good development opportunities in the future. According to the forecast of the China Cold Alliance, by 2020, the market size of China's cold chain logistics industry will reach 469.8 billion yuan, and the total demand for cold chain logistics will reach 240 million tons; By 2025, the market size of the cold chain logistics industry will exceed 550 billion yuan.

2023-07-10

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Eating shrimp does not remove shrimp intestines, there is no harm to health

Eating shrimp does not remove shrimp intestines, there is no harm to health

I believe that the 70s and 80s will encounter, especially in the small rural areas, because the home is in the countryside fish and shrimp and the like are particularly many, unlike now, due to too much medicine, there are no snails in the pond.

2023-07-10

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Do you know a little about shrimp slippery?

Do you know a little about shrimp slippery?

Shrimp slip is a new type of delicacy, the main raw material is still shrimp, but it is processed shrimp, and it tastes delicious. So, how long can shrimp slip be preserved? How do you store shrimp slip?

2019-12-11

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Top 10 hot issues in the global shrimp industry

Top 10 hot issues in the global shrimp industry

In 2017, the total global production of shrimp exceeded 4.3 million tons, an increase of about 7.5% year-on-year, of which the six major producing countries such as China, India, Ecuador, Vietnam, Thailand and Indonesia accounted for more than 80% of global shrimp production. More than 80% of China's farmed shrimp production comes from vannamei shrimp. So far, vannamei shrimp has been developed in China for more than 20 years and has formed a huge industrial chain, but in recent years, South American vannamei shrimp aquaculture diseases have emerged one after another. According to the survey data of the Global Aquaculture Alliance (Figure 1), diseases and farming costs are currently the main difficulties and challenges facing aquaculture in South America worldwide. How to improve the survival rate of vannamei aquaculture and reduce the cost of breeding is a necessary way to improve the international competitiveness of vannamei shrimp farming in China!

2019-12-11

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Several ways to eat oysters

Several ways to eat oysters

How to eat oysters Raw Wash fresh oysters, put them in boiling water, rinse and blanch the shells, and dip them in seafood juice or spicy soy sauce with ginger and pepper. Stir-fried raw Recipe for burning oysters: use ham, old chicken, Yaozhu, lean meat to boil for 3 hours, and add peony medicine, minced green onion, goji berries and other ingredients. The alcohol stove ignites the stock. If you prefer, you can eat oysters raw, dip them in Japanese wasabi, or eat them with fresh flavored seasonings. Warm stir-fry Preparation of ginger onion iron plate oysters: first peel the shell of the oysters, wash and cut them, and use boiling water until they are eight years old and drain. Fry with Cantonese spring onions and ginger for 3 minutes. Drop the oysters on the iron plate and drizzle with hot oil. Hot stir-fry To cook oysters in Thai sauce: After washing the oysters, marinate them with ginger wine and seasonings for 5 minutes. Fry in a pan. Drizzle with Thai juice. Simmer soup To prepare the natural oyster soup: 60g of fresh oyster meat, wash and cut into small pieces. Wash the seaweed and put it in a large bowl, add the broth, oyster meat slices, chopped green onion, fine ginger and steam for 30 minutes. Take out and add fine salt, monosodium glutamate, pepper and shoji to mix well. How to wash oysters Cleaning with tap water can be, oyster meat is easy to rot, it is not recommended to store for too long, it is best to eat as soon as possible, if you really want to preserve can be frozen it is best not to refrigerate, it is recommended to add some ginger and garlic to sterilize when cooking. Oysters generally do not need to spit out sediment. When cleaning oysters, it is best to wear latex gloves, put the oysters in the water, and use a brush to brush the sediment attached to the oyster shell. If you buy fresh oyster meat, which is often mixed with broken oyster shells or other impurities, it is easier to clean as long as the right amount of vegetable oil (peanut oil) is dripped into it. Depending on what kind of oysters you are, if it is a half-shell oyster (frozen), it generally does not need to be cleaned, if you feel that it is not clean, you can directly rinse it with tap water; If it's Icelandic oysters, open the shell, wash it with purified water and eat. Conclusion: Oysters can not only play a nourishing role, but also calm the mind and strengthen the brain. There are also many ways to eat oysters, which can be eaten raw, stir-fried and simmered in soup. When cleaning oysters, we should pay attention to the best to bring latex gloves, and then use a brush to brush the sediment on the shell.

2019-12-11

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Tips for going to the shrimp line

Tips for going to the shrimp line

Method/Step         Prepare a toothpick to pick the shrimp line. From the junction of the head and the body of the shrimp downwards, count down the third joint and pass a toothpick through the body of the shrimp (the connection of the head and the body of the shrimp counts as 1 joint) Tips for going to the shrimp line Hold the shrimp in one hand and hold a toothpick in the other hand and gently pick the shrimp line outward to pick out. The result of picking is that the shrimp line close to the side of the shrimp head will be picked out first Slowly pull the shrimp line by hand, and the end of the shrimp line near the tail will be pulled out There is a super sharp thorn in the middle of the top of the shrimp head, be sure to cut it off, otherwise you will be careful to stab your hands or mouth Use scissors to cut the connection between the head and the body of the shrimp The water pipe is opened and the black tissue of the head is washed with a toothpick, some internal organs are concentrated here, and sandbags, which are also relatively dirty parts Compare the untreated shrimp, cut off the long whiskers, shrimp bones, and shrimp feet, pick the shrimp line, and clean the internal organs of the head.

2019-12-11

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A complete collection of various types of shrimp, foodies who like shrimp, how many do you know?

A complete collection of various types of shrimp, foodies who like shrimp, how many do you know?

There are many types of shrimp, wild, farmed, deep-sea, shallow-sea, and imported, there are many types, foodies who like shrimp, how many do you know, which one do you like?

2019-12-11

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CONTACT US

Raoping Yu Xiang Aquaculture Co.,Ltd.

Tel:+86-768-8792303

xr13502616060@163.com

Add：ndustrial district,Jingzhou Town, Raoping County,Guangdong Province ,Chaina

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